Wedding Menus

We have a range of Buffet and A la carte menus available. Special dietary needs will be catered for with advance notice. We use fresh quality local ingredients and produce. Each dish is prepared on-site.

Please contact Judith (phone 07 4631 8678) our Event Co-Ordinator for full menus.

A la carte options start at $56.50 per person.

Some examples of dishes served are:

Entrées

• Baby Blue Cheese & Leek Flan - served with rocket & walnut salad
• Salmon, pan seared - served on a salad of orange & fennel

Mains

• Chicken Breast, pan seared - served with a garlic, chive & champagne sauce
• Barramundi - served wrapped with sage & Parma ham accompanied with pan-fried tomato salsa

Desserts

• Baked Vanilla & White Chocolate Cheesecake - served with double cream & berry coulis
• Steamed Macadamia & Ginger Pudding - served with fresh cream

Buffet options start at $52.50 per person.